Lactose-free churros recipe

Today we are going to prepare a typical Spanish recipe that today has become so popular that we can find it in any country in the world, Churros. It is undoubtedly one of the easiest recipes to prepare a unique breakfast or snack. So let's get down to business (never better said) and let's prepare some luxury churros from home.

How to prepare churros?

As I mentioned, this is a very simple recipe since it does not have many ingredients or a very elaborate preparation, simply follow this recipe step by step to prepare churros at home.

Ingredients

• Mild olive oil for frying (sunflower oil would also work)
• 250 gr of wheat flour
• 250 ml of water
• white sugar for sprinkling
• Salt, 1 teaspoon (8 gr approx.)

Prepare Churros step by step

1. Heat the water together with the salt in a saucepan. Meanwhile sift the flour into a large bowl.
2. When the water starts to boil, pour the water directly over the flour all at once and, with the help of a wooden spoon, stir until you get a compact and sticky dough. (Watch out! It burns, I tell you from experience)
3. Add the dough to a churrera, if you have one (which would be very rare), the churrera is without a doubt the best option, since it applies the optimal pressure to the dough, if you do not have a churrera, you can use a piping bag. To make perfect churros you must compact the dough well in the sleeve.
4. In a deep frying pan or saucepan, add the oil, enough to cover the churros and make them float, and heat over high heat.
5. While it is heating you can make the churros on a kitchen cloth or parchment paper, with a length of 15 to 20 cm, with this you will get the dough to warm up a little so they do not explode during frying.
6. Add the churros to the pan and fry the churros over medium heat to prevent them from being raw inside, until they are well browned. You must rotate the churros with the help of a couple of wooden cutlery so that they are the same on all sides.
7. Once all the churros are done, let them drain and sprinkle the sugar on them and your churros are ready to serve.